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Arizona Nutritionist

The Dangers of Fluoride in Water: A Critical Analysis

A glass of tap water with a warning label about fluoride content, highlighting potential health risks such as cognitive decline and thyroid dysfunction

Introduction Water fluoridation began in the U.S. in 1945 as a public health measure to combat tooth decay, especially in children. By the 1960s, it was widely implemented and later celebrated by the CDC as one of the top 10 public health achievements of the 20th century. However, growing evidence suggests that while fluoride may […]